The protein content of Nature’s Best Micellar Plus Protein Powder is derived mostly from micellar casein. This is a phosphoprotein that comes from cow’s milk. As it is hydrophopic, it does not dissolve very well in water. Instead, it tends to gel or clot while in the stomach. This is what makes micellar casein an attractive protein source. The gel slowly releases its amino acids into the blood stream, thus providing a sustained supply of the nutrient. This can last for hours which makes it an ideal drink for distance runners.
Although it comes from cow’s milk, the Micellar Plus is lactose-free making it suitable even for the lactose intolerant. Coming in two flavors, vanilla and strawberries & cream, it is a delicious protein supplement. It is also instantized which means that although a blender or shaker is useful, they are not necessary. Indeed, a spoon for mixing will suffice.
Using a 2,000-calorie as a basis, the 40 g of protein delivered by a single serving of the powder, about two rounded scoops, is equivalent to 80% of your daily needs, while fat is a low 1 g or 1% and cholesterol is 5 mg, 2%. It also includes 45 mg sodium, 2%; 830 mg potassium, 24%; 5 g carbohydrate, 2%. A number of vitamins are also incorporated, namely, Vitamins A, B1, B2, B3, B5, B7, B9, C, E, and K, all of which are rated at 50%. Minerals include calcium, 110%; iron, 4%; phosphorus, 80%; copper, 60%; chloride, 20%; and iodine, magnesium, zinc, selenium, manganese, chromium, and molybdenum, all at 50%
In addition to the micellar caseinate, Nature’s Best Micellar Plus Protein Powder also contains whey protein isolate as a protein source. The food additive guar gum, alkalized cocoa powder, artificial and natural flavors, lecithin, and sucralose are also added.
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